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‘Dis-fru-tar’ is a review of a restaurant interior by El Equipo Creativo published in Azure (Nov. / Dec. 2015), in which the reformist intentions of the 1859 urban plan of Barcelona’s Eixample, by Ildefons Cerdà, are compared to the architectural and molecular-gastronomical experience served up by this eatery. Photography by Adrià Goula.

Read text online at Criticalista.


About Rafael Gomez-Moriana

I am an architect, writer and educator. rafagomo.com chronicles my architectural making, writing, teaching and curating activity, while criticalista.com is an archive of my writings as well as a platform for venting personal rants and observations. I studied architecture at the University of Waterloo (Canada) and at the Berlage Institute (the Netherlands). I direct the University of Calgary’s architecture term-abroad program in Barcelona, and have previously taught in the Metropolis Masters Program in Architecture and Urban Culture, CIEE Architecture and Design program, as well as at Carleton University and the University of Manitoba.

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